Homemade Matzah
Serves: 4-8Yield:
4 cups flour (can be half white or half whole wheat)
1 1/2 cups water
2 tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) ~ I use the olive oil! Yum!
Directions:
1
Combine ingredients and knead for ten minutes.
2
Roll into a ball, cut in half, then cut each half into 8 pieces.
3
Roll out each piece as thinly as possible into ovals,.
4
pierce with a fork several times, to eliminate air holes,.
5
and place on baking sheet covered with Parchment Paper.
6
Bake at 450 to 500 for about 5 minutes, or until slightly browned.
