Sauce:
1/4 cup butter
2 Tablespoons olive oil
Minced onion ( as much as you like, I use a small one)
1 heaping teaspoon ( or more) of Beau Monde seasoning or you could use Old Bay seasoning
Parsley ( chopped - I use kitchen shears)
Juice of 1 lemon
Preheat oven to 425
Mix all sauce ingredients together in a small pan on top of the stove and heat until onions are soft.
Layer fillets in a 9x13 pan and pour sauce over salmon.
Bake for 20 -25 minutes
Enjoy!
~ I add a thin slice of lemon on top of each piece to make it pretty
